I must confess I had a friend in HS whose mom made the best twice baked potatoes I have ever had. So, going into this recipe I had my doubts. No one could beat Matt's moms recipe. Her's had a creamy goodness that made my heart melt.
(sorry about the shadow, it was taken in haste!)
I ended up having to doctor PW's up. I hate admitting that but they just didn't do it for me. I ended up whipping out my mixer and adding some cream cheese into the mixture to add a bit more flavor and still I wasn't impressed. I don't know what was missing, but these did not do much for me.
They weren't bad, just not great. I don't know that I would make these again.
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3 comments:
That is funny, I am just like you...I have a twice baked potato recipe that I love, so I am having a hard time talking myself into trying a new one!
I was on a potato hook. All week, all potatos. It was the only reason I tried them. :)
I don't have the recipe in front of me but maybe adding sour cream would give it a little more tasty creamyness.
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