I must confess I had a friend in HS whose mom made the best twice baked potatoes I have ever had. So, going into this recipe I had my doubts. No one could beat Matt's moms recipe. Her's had a creamy goodness that made my heart melt.
(sorry about the shadow, it was taken in haste!)
I ended up having to doctor PW's up. I hate admitting that but they just didn't do it for me. I ended up whipping out my mixer and adding some cream cheese into the mixture to add a bit more flavor and still I wasn't impressed. I don't know what was missing, but these did not do much for me.
They weren't bad, just not great. I don't know that I would make these again.