Tuesday, April 27, 2010

Chicken Spaghetti

I made this at my mom's house last week and we all enjoyed it!  We love chicken spaghetti, and were a bit curious if we would miss the velveeta cheese and rotel we usually use- we didn't!  I would put a bit more chedder cheese next time, but it was yummy and easy! 

I used a whole roasted chicken from the store and tore it apart- yummy!  I think cooking the noodles in chicken stock made a big difference.

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