I made this at my mom's house last week and we all enjoyed it! We love chicken spaghetti, and were a bit curious if we would miss the velveeta cheese and rotel we usually use- we didn't! I would put a bit more chedder cheese next time, but it was yummy and easy!
I used a whole roasted chicken from the store and tore it apart- yummy! I think cooking the noodles in chicken stock made a big difference.
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