Monday, April 12, 2010

Peach Crisp with Maple Cream Sauce

I made this dessert to top off our Easter meal, and while it was good, I preferred PW's blackberry cobbler. Like the cobbler, it's also fairly easy to make, so that's a big plus - and ours tasted good with canned peaches (I'm really lazy sometimes!!). But the best part about this dessert is the maple cream sauce!! YUMMY!

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