Tuesday, April 27, 2010

Artichoke Dip

I made this as an appetizer for my parents and we all enjoyed it.  I think it needed fresh spinich leaves, but it was plenty creamy enough and had more than enough artichokes. 

I asked the baker at the grocery store to cut a baguette into slices, toasted them plain in the oven for about 10 minutes, and served that with the dip- yummy!

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