sorry for the lack of pictures - we were in somewhat of a hurry. why i always decide to cook on the night's we have small group starting at 6:30 remains a mystery.
the chili was great. it wasn't hot enough for my taste buds (and I don't like super spicy things), so I would suggest using "original" not "mild" tomatoes with green chilis. I added those and kidney beans to it - definitely a good idea in my opinion. served it with some grated cheddar and a dollop of sourcream.
the cornbread was just okay, to me. cooking light has a recipe that uses cream corn, green chilis, and cheddar and i prefer that one to this one.