Sunday, April 11, 2010

chili and cornbread

sorry for the lack of pictures - we were in somewhat of a hurry.  why i always decide to cook on the night's we have small group starting at 6:30 remains a mystery.

the chili was great.  it wasn't hot enough for my taste buds (and I don't like super spicy things), so I would suggest using "original" not "mild" tomatoes with green chilis.  I added those and kidney beans to it - definitely a good idea in my opinion.  served it with some grated cheddar and a dollop of sourcream. 

the cornbread was just okay, to me.  cooking light has a recipe that uses cream corn, green chilis, and cheddar and i prefer that one to this one.

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