Saturday, April 24, 2010
Because of the questionable baking time, I almost think these would be nice to pre-bake till jiggly, then refrigerate and heat up the next morning for a really simple breakfast. I will give that a try next time. I love to find ways to make a nice breakfast easy by doing much of it the day before.
Of course...you do have to have small oven-proof dishes for this recipe...which I think is probably not really common for most kitchens. I just bought 8 of these antique bowls about 8 years ago. I love adding this recipe idea to my collection! Just use what you like in an omelet...most any breakfast food will do!