I used 1 lb hamburger meat and 1/2 pound hot breakfast sausage (just because that is what I had). You couldn't taste the extra seasonings at all.
I loved that she used oatmeal- it really helped them hold together, better than breadcrumbs in my opinion.
I also LOVE her tip to make them ahead of time and let them form in the fridge- it worked perfectly! It was so much easier to roll them in flour and lightly brown them. The other meatballs I have made fell apart in the pan- I will do this again!
I also liked that the meatballs weren't swimming in sauce- just lightly covered with it. I ended up with about 34 good size meatballs.
On a side note..Carissa, these taste EXACTLY like the meatballs you brought us after Brayden was born. I have been looking for a similar recipe and this is it!
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That is funny that you remembered those meatballs that I brought you. This recipe is alomst the same as mine, just a touch different in the sauce, and I liked that PW made them smaller and browned them before baking. These made great little meatball sandwiches on rolls, I did that for a superbowl party I went to.
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