Tuesday, May 17, 2011

Spaghetti with Garlic, Olive Oil, and Artichokes (page 165)

Isn't Darby the one who likes to make the recipes featured in the pictures? I'm the same way! I saw a picture of this and thought it looked good. Plus, I had all of the ingredients on hand.

As you can see, my picture doesn't look anywhere near as mouthwatering as the book. My artichokes never got quite as brown. I did use either whole wheat or whole grain spaghetti, which I know has a different taste/texture than regular. This was pretty good, but not anything special. It's exactly what it says that it is...pasta, garlic, olive oil, and artichokes.

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