We like this recipe because it allows a lot of freedom to be tailored to your own taste. I usually serve stir-fry when I have a lot of left-overs that need a make-over and I typically have most of the supportive ingredients on hand. For my protein, I chose chicken. For the vegetables, I used mushrooms, spinach, carrots, broccoli, and sugar snap peas. I served this over whole-grain rice. I also added some garam masala, turmeric, and red pepper flakes for some bold spice.
We're a group of ladies in need of a little excitement and inspiration in tackling the awesome and sometimes overwhelming job of cooking for our families. The plan is to cook through a book from cover to cover-blogging about it and sharing our successes, and sometimes failures, with each other along the way.