Monday, May 16, 2011

Create-Your-Own Stir-Fry (page 101)

We like this recipe because it allows a lot of freedom to be tailored to your own taste. I usually serve stir-fry when I have a lot of left-overs that need a make-over and I typically have most of the supportive ingredients on hand. For my protein, I chose chicken. For the vegetables, I used mushrooms, spinach, carrots, broccoli, and sugar snap peas. I served this over whole-grain rice. I also added some garam masala, turmeric, and red pepper flakes for some bold spice.

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