Tuesday, May 17, 2011
Easy Cheese Lasagna (page 179)
This was my first try at making any type of lasagna. I've always heard people say that it's very time consuming. This wasn't too bad. It certainly took me longer than 30 minutes, but pretty much all of the recipes take me more than 30 minutes. I think I'm just a very slow chopper and mincer.
I followed the recipe exactly, but I pretty much follow all recipes exactly. I'm trying to become more adventurous, but I have always been a by-the-book type of person. It was pretty filling without meat, but next time, if I have time, I may add sausage like the book suggests or maybe try browned ground beef.