Thursday, May 26, 2011
Pasta e Fagioli
This was very easy and very yummy! The taste was delicious- I did add 1 pound of ground italian sausage and that made it even better.
My only complaint is I really dont like soggy bacon in my soup- I think you could brown the bacon, get the flavor out of it and then remove it before adding the chicken broth
I used orzo pasta and it worked beautifully! I'll be making this one again in the winter :)