Thursday, May 26, 2011

Pasta e Fagioli

This was very easy and very yummy!  The taste was delicious- I did add 1 pound of ground italian sausage and that made it even better. 

My only complaint is I really dont like soggy bacon in my soup- I think  you could brown the bacon, get the flavor out of it and then remove it before adding the chicken broth

I used orzo pasta and it worked beautifully!  I'll be making this one again in the winter :) 

1 comment:

Phil and Darby Hawley said...

I have been looking forward to making this one! Yours looks yummy!