Pan-Roasted Chicken Breasts with Potatoes (page 113)
Of course I chose to cook this recipe because it was one of the few pictured recipes. We thought this meal was pretty regular. It was fast, cheap, and required ingredients I already had around the kitchen. I would probably make this again, but without the drizzle.
We're a group of ladies in need of a little excitement and inspiration in tackling the awesome and sometimes overwhelming job of cooking for our families. The plan is to cook through a book from cover to cover-blogging about it and sharing our successes, and sometimes failures, with each other along the way.