Wednesday, May 25, 2011

Southwestern Mini Meatloaves (page 235)

I made the All-American meatloaves and thought they were pretty good, but always wanted to try the southwestern variation after Morgan’s post. This version was just as good as the first and still entertaining for the taste buds. I was nervous that the ketchup glaze would be unusual with the cilantro, but it really meshed together well. For my meatloaf mix, I used ground beef and ground turkey. I crushed up the leftover patties and used it for tacos the following night. 

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