Wednesday, May 4, 2011

30-Minute Chicken Paprikash (page 74)

This was my first brush with Hungarian and I think the stew was pretty good. This was another recipe that said to cook the chicken in the microwave; I still couldn’t bring myself to do that, and boiled it on the stove instead. Other than that, this was a pretty straight forward recipe. We shredded the chicken so that it would have more of a “stew” feel to it at the end.

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