My hubby has had an exhausting semester juggling work and school, but when he got his report of all A’s it was time for a celebration dinner. I told him I would cook whatever he wanted and he requested a super southern meal (full of starches and carbs- thank goodness the end of the semester is only twice a year). I made Christy Jordan’s Southern Plate fried chicken with white gravy, mashed potatoes, corn, and these delicious biscuits. These truly were super simple and fast to make (and I had some serious doubts that I could make them in 30 minutes). I didn’t get the 8 biscuits that were expected, but I was ok with that since I would have eaten every single one. I will make these again, not only for dinner, but also for special breakfasts with white gravy and sausage. Yum-o!
We're a group of ladies in need of a little excitement and inspiration in tackling the awesome and sometimes overwhelming job of cooking for our families. The plan is to cook through a book from cover to cover-blogging about it and sharing our successes, and sometimes failures, with each other along the way.