Thursday, July 7, 2011

Tostadas (page 263)

This is the very last recipe in the cookbook, though not my last recipe- I still have many left to go through. This is another great post-Thanksgiving meal to add some variety to your turkey. I made this meal simply because I already had all of the ingredients on hand and it wouldn’t require a trip to the store. I know you know what tostadas look like so I just took a picture of all the fixin’s I had available for dinner: salsa, refried beans, avocado, green chilies, cilantro, sour cream, black olives, cheddar, and chicken.

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