Wednesday, July 6, 2011
30-Minute Chicken Tangine (page 77)
Of course I chose to cook this recipe because it is on one of the picture pages. This meal smelled delicious; it took all my energy to wait until dinner to dive in. Just like the note says, the sauce is both sweet and savory. I forgot to include onion in mine, but will try to remember it next time. Like I’ve said before, I don’t like to microwave my chicken so I grilled mine before adding it to the sauce. I think grilling the chicken added a nice texture to the meal and didn’t take up too much more time. I served the chicken over couscous and we gobbled it up! My favorite part of the meal was the chick peas, yum-o!