Wednesday, July 6, 2011

Spaghetti with Spinach, Bacon & Toasted Bread Crumbs (page 165)

My husband liked this dish a lot more than I did simply based on a tasting preference. I added grilled chicken to go on top and I think that I really wouldn’t have liked this dish without the chicken. When I subtract the time it took to grill the chicken, I needed about 45-minutes to make the rest of the dish. If you do make this and you really like it, then you will be in luck because there are a lot of left-overs. For the bread crumbs I used “Oatnut” by Oroweat. Make sure you read the note at the bottom of the page for tips on how make your own bread crumbs; they’re very helpful.

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