Monday, July 25, 2011

Tortellini, Peas and Asparagus in a creamy, tarragon sauce p.175

Delicious!  I used skim milk because I didn't have any half and half, and it did just fine- I like thickening the sauce and adding it to the pasta instead of just serving it on top.  Make sure you use fresh tarragon and fresh pasta- I used Buitoni-then you finish in 30 minutes.

Both my boys loved this one!  And it had two green veggies in it!

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