This was very easy and fast to make. I used dried oregano, about 10 oz of chorizo, & let everything simmer longer than the suggested 5 minutes. I served it with some tortilla chips for a little crunch.
We're a group of ladies in need of a little excitement and inspiration in tackling the awesome and sometimes overwhelming job of cooking for our families. The plan is to cook through a book from cover to cover-blogging about it and sharing our successes, and sometimes failures, with each other along the way.