Wednesday, July 6, 2011

Creamy Skillet Penne with Mushrooms & Asparagus (page 143)

We thought this pasta was pretty good. Like always, I made a few minor adjustments to the recipe to suit our tastes. I added grilled chicken for some protein, used whole-grain penne, and omitted the wine. The parmesan cheese was the perfect last ingredient to complete the meal.

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