Honestly, not one of our favorites and I can make regular spaghetti and meatballs in under 30 minutes, so I don't think we'll be trying this "one pot" recipe again.
The noodles never cooked enough and we didn't like the taste of the sauce cooked into the noodles. Tasted like can spaghetti and meat. Very interesting to make though- You really do have to constantly stir it and add more liquid.
I couldn't find meatloaf mixture for the meatballs- so I used half ground pork and half ground sirloin.