Baja-Style Fish Tacos (page 128)

A couple weeks ago we had fish tacos at smallgroup for dinner. I don’t remember ever having fish tacos before that night. Since they were so delicious I decided to try making my own and was thrilled to find this recipe in our cookbook. I didn’t want to fry the fish though so I grilled it instead. I added cilantro, fresh lime juice, and homemade salsa verde as toppings. I served the tacos with Cuban black beans, but everyone ate the beans as another taco topping. I really like the idea of fish tacos, but I think cod was a little too much of a “fishy” flavor for me. I will definitely try this recipe again but with another type of fish (e.g. tilapia).