Thursday, July 7, 2011

Beef Teriyaki (page 205)

Of course I had to cook this recipe because it looked so delicious on the picture page :-) This meal can be made much faster than the 30-minute maximum. In fact I’m pretty sure I had this insanely simple meal on the table it a little over 15 minutes. I used 1/8 tsp dried ginger instead of freshly grated, which probably saved on time. I also added sesame seeds and served it over white rice to match the picture. Deliciously quick dinner!

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