Wednesday, August 18, 2010

Whole Wheat Pancakes ~ page 18

These pancakes were REALLY good!! I have been using boxed pancakes too much lately out of laziness.... These were so fluffy. I will definitely make these again and again. I didn't have buttermilk, so the only change I made in the recipe was to use half plain yogurt and half milk. I read somewhere that would work. When I tasted my yogurt/milk mixture it didn't taste sour enough, so I did add a splash of lemon juice which is what I usually do anyway. I guess it was a good substitute for buttermilk because the pancakes were delicious! I didn't have strawberries so I used peaches to make a sauce. Give these a try! --Carissa

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