Monday, August 16, 2010
Garlic "Fries" ~ page 265
These fries are a winner, even though I didn't cook them quite right! I misread the oven temp, and did 350 instead of 450 degrees (should have worn my glasses!). They took a bit longer too cook, and weren't quite as crispy as I think they would have been if cooked right--however, they were not lacking on flavor at all!