I've been enjoying this granola all week for breakfast. I like it with vanilla yogurt and some blueberries or strawberries tossed on the top. I made it with half maple syrup and half agave nectar as I ran out of syrup. Was plenty sweet but not too sweet. I did not add the raisins - just forgot - although sometimes they get too chewy and I prefer using fresh fruit. I did not chop my walnuts, almonds and pecans as I like them in bigger chunks.
I will make this again but will probably throw in some other ingredients like flax seed, oat bran and wheat germ just because I like all that in my granola! I would also add more cinnamon - it had a hint of it but was not what Ellie calls "humming" with it!