Monday, August 16, 2010

Grilled Thai Beef Salad ~ page107

This was my first Ellie recipe--and it will be a repeat! I actually did not have very high expectations of this recipe, not being  familiar with flank steak, but the flavors of this salad and the beef were a wonderful surprise!  This made a perfect main dish for a hot summer evening.
I cooked my flank steak for about 8 minuets per side--though Ellis recommends 5 minuets per side. The center of the steak does need to be quite pink--leaning toward red. I served this salad with the Garlic Fries on page 265--outstanding combination of recipes!

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