Friday, August 13, 2010

Linguine with Shrimp and Vegetables

I know it looks like the tomatoes are not cut in half but they are :)

This was a delicious recipe and easy to make! I thought it had great flavor and my husband and I loved how light it was. It is so nice to find a pasta dish that is not heavy like they usual are. I think having vegetables as part of the ingredients was super smart.

When I make this again, which I will be doing, I will add more asparagus because that is a favorite at our house. I will also cut back a little on the amount of tomatoes too. My husband likes them but not me or my son.

Bottom line… linguine and shrimp with vegetables was yummy!

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