Tabbouleh ~ page 140

I had never made tabbouleh before, just eaten it a few times at my mom's house. It was super fast to throw together, and very light and healthy. The bulgur wheat was in the health food section of the grocery store and was even on sale pretty cheap. It is like couscous in that you just pour boiling water over it and let it sit. The only change I made was to add a touch more lemon juice, and about 3 cloves of fresh minced garlic. I will be making this again. The husband really liked it, but the kids not so much. So I will just make it for the adults next time. I served with homemade pimento cheese sandwiches which made for a very nice and light lunch. --Carissa