Thursday, August 26, 2010

Baked Shrimp with Tomatoes and Feta p. 234

I really liked this dish! It was very tasty and easy to make. I did use fresh shrimp instead of frozen because it was on sale. One change that I will make next time – not as many onions. I served it over rice which I thought worked out well because the juices of the ingredients added a very nice flavor to the rice. The next time I make this dish, I am going to try serving it over pasta for a change. If you like shrimp, then you will like this dish.
I did forget to take a picture, but happy to say it did look like the one in the cookbook. :)

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