Thursday, August 19, 2010

Balsamic Chicken.... P. 205

I had made a similiar chicken to this not to long ago but it didn't have the spinach or the couscous. We liked the other one so I thought I'd give this one a go since all the side were in the meal! We also ate some Tx Toast with it...yummy.

I will say it did NOT take 15 min! Maybe if you had staff doing the prepping and cleaning up but there are to many steps using the same pan to get it done that fast.

We enjoyed it, even Isaiah like the couscous and tomatoes!! The only thing I did different is I put my chicken in a breadcrumb mixture with parm cheese...this is how the other recipe did it and I liked that about it. I didn't egg coat it just put the chicken right in the breadcrumbs. I think this added to the goodness!

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