Thursday, July 29, 2010

Linguine with Shrimp and Vegetables

Here's the plate with the Linguine and Green Bean Salad

This was DELICOUS!  I used frozen shrimp, let them thaw, and then cooked.  Easy and yummy! 

Make sure you let the sauce reduce all the way- I didn't , and it was a bit "liquidy," but still delicious. 

We will be making this one again!

1 comment:

Michelle said...

Can't wait to make it and it looks super yummy!