Thursday, July 29, 2010

Green Bean and Walnut Salad

I made this with the Linguini with shrimp and veggies- wasn't the best combination, but separate they both tasted delicious! 

I steamed fresh green beans in my steamer and then tossed with the dressing.  Make exactly what she says, cause it goes a long way and is a very strong, but yummy, flavor. 

I think we will make these for a holiday party- a great healthy substitute for creamy green beans.

1 comment:

Carissa said...

I have been making this recipe for a while now...I printed the recipe after watching her cooking show a year or so ago and I love it. It makes green beans seem fancy!