I made this with the Linguini with shrimp and veggies- wasn't the best combination, but separate they both tasted delicious!
I steamed fresh green beans in my steamer and then tossed with the dressing. Make exactly what she says, cause it goes a long way and is a very strong, but yummy, flavor.
I think we will make these for a holiday party- a great healthy substitute for creamy green beans.
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I have been making this recipe for a while now...I printed the recipe after watching her cooking show a year or so ago and I love it. It makes green beans seem fancy!
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