Monday, October 18, 2010

Herbed Goat Cheese Dip Pg. 66

This week I decided to go semi healthy for the football gang that arrives in my home on Sundays and one of the things I made was the herbed goat cheese dip.  I did however make one modifications and would recommend another. 
I couldn't bring myself to add mint into this.  I didn't see a bunch of guys enjoying it (nor would I). 
For my taste, it had a bit too much thyme.  I would probably do half the amount it calls for.  Otherwise this was a hit.  It was gone within the 1st half of the game!

I served this with crackers and lots of raw veggies.  

1 comment:

Lou Ann Chae said...

I made this recently and did add the mint. I thought the herbs were too strong in the dip and would cut them back next time - although I'm not sure I would make it again. I should have chopped the herbs finer as well - didn't like the big pieces.