Wednesday, October 13, 2010
Balsamic Chicken with Baby Spinach & Couscous (p205)
I don’t think we’re doing too bad; we had spinach 3 nights last week & didn’t even complain about it. Shocking! For the couscous I used a tri-color mix which had hints of spinach (yes, more spinach) & paprika. I added the entire can of tomatoes & about 10 oz of spinach. We really liked the Mediterranean flare of this dish.