Sunday, October 24, 2010

Tuscan Roasted Chicken & Parmesan Mashed Potatoes. Pg. 262 & 210

For dinner tonight I made the Tuscan Roasted Chicken (and veggies) with Parmesan mashed potatoes for the side. 

We were not impressed with the main all.  It all has a light lemon flavor from the chicken and the rosemary helped give it a little more but otherwise it was just not our cup of tea.  The potatoes were good, but they weren't anything special. 

If anyone else makes this -- I hope you enjoy it more than my family! :)

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