Tuesday, October 5, 2010

Whole-Wheat Pasta Salad with Walnuts & Feta Cheese (p137) and Toasted Pita & Herb Salad (p142)

This pasta salad was soooo delicious! My husband & I both loved it! All of the ingredients mingled together so well. I used penne pasta, & EVOO for the dressing. The serving size is 2 cups which is a lot, & since this pasta is so filling you can probably cut the calorie report in half. Because this pasta salad isn’t creamy, it would probably be perfect for a picnic, BBQ, or any other hot outside event. Next time we have a potluck, I volunteer to bring this pasta salad!

For the herb salad I used spinach instead of romaine, doubled the scallions, & omitted the mint. You can probably use regular tomatoes instead of grape tomatoes; I did. The recipe says to chop the herbs, but I would suggest that you chop them finely. Also, depending on how much crunch you like, you probably don’t need as many pita “croutons.”

1 comment:

The Boyer's Brigade said...

So glad to hear this pasta salad is good- I'm making it this week!