Monday, October 11, 2010

L.O.V.E. Wrap Sandwich (p96) and Tomato & Red Onion Salad (p130)

I loved this fresh & filling meal. For the L.O.V.E. sandwich I used left-over whole-wheat pitas from the Toasted Pita & Herb Salad, omitted the red pepper, & substituted spinach for the romaine lettuce. I think I probably cut my red onion slices a little too thick, so next time I will most likely chop them.
The Tomato & Red Onion Salad was great, but would have been even better if it was a complete caprese salad with some mozzarella (but I guess that would have added a lot more calories). I think using fresh basil really made this salad awesome.

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