Monday, October 18, 2010

White Bean and Roasted Garlic Dip ~ page 73

I served this with veggies for dipping. It had great flavor, a nice change from regular old humus.
I rushed the garlic while it was roasting so it was pretty strong in garlic flavor. I think the garlic flavor would have mellowed out a bit if I had roasted it long enough. My kids gobbled it up. --Carissa

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