I served this with veggies for dipping. It had great flavor, a nice change from regular old humus.
I rushed the garlic while it was roasting so it was pretty strong in garlic flavor. I think the garlic flavor would have mellowed out a bit if I had roasted it long enough. My kids gobbled it up. --Carissa
We're a group of ladies in need of a little excitement and inspiration in tackling the awesome and sometimes overwhelming job of cooking for our families. The plan is to cook through a book from cover to cover-blogging about it and sharing our successes, and sometimes failures, with each other along the way.