These "crips" were yummy! We had them with tomato soup, I know I should have made Ina's but I didn't have time. They would also be good as a base for bruschetta I think. It is a great way to use some some stale bread! --Carissa
We're a group of ladies in need of a little excitement and inspiration in tackling the awesome and sometimes overwhelming job of cooking for our families. The plan is to cook through a book from cover to cover-blogging about it and sharing our successes, and sometimes failures, with each other along the way.