"What is this? Is it from that book?"
Anytime something unusual appears for dinner, the usual suspect is that book.
"It's couscous. It's a grain, and it's good."
I didn't have carrots and I left out the onion, but I thought it was good, anyway. James opted for rice that evening, but he said that if I hadn't given him the option he would have eaten more of the foreign substance. I brought the leftovers to the Thanksgiving feast at his work and received praise from those more familiar with couscous.
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1 comment:
Cute about your husband and the foreigh substance. Maybe your husband will get more into our next book, it probably wont have the kinda gourmet flair that Ina's book has.
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