Sunday, January 3, 2010


"What is this? Is it from that book?"

Anytime something unusual appears for dinner, the usual suspect is that book.

"It's couscous. It's a grain, and it's good."

I didn't have carrots and I left out the onion, but I thought it was good, anyway. James opted for rice that evening, but he said that if I hadn't given him the option he would have eaten more of the foreign substance. I brought the leftovers to the Thanksgiving feast at his work and received praise from those more familiar with couscous.

1 comment:

Carissa said...

Cute about your husband and the foreigh substance. Maybe your husband will get more into our next book, it probably wont have the kinda gourmet flair that Ina's book has.