Indonesian Ginger Chicken and Curried Couscous

I was nervous that we wouldn’t like the chicken because we aren’t big fans of ginger, but as it turns out this was a pretty tasty recipe. It was so good that I got the okay to make it again! As with most of Ina’s recipes, I only made half of the marinade and it seemed to be enough. Because I didn’t read ahead to see how long it should set, my chicken only marinated for about 45 minutes. I had made the couscous before and it was so easy, so I decided to make that while the chicken was in the oven. Great weeknight meal!

Indonesian Ginger Chicken (page 125) & Curried Couscous (page 94)