Wednesday, September 28, 2011

Skillet Vermicelli with Chorizo Sausage and Black Beans p.150

For those of you who enjoy spicy foods, this ones for you!  This tasted like Mexican Spaghetti but it was way to spicy for my family.  I didn't even put 1/2 tsp of adobo chiles in it. 

I did like that you toasted the vermicelli so when it was cooked in the sauce, it didn't get"mushy" like their skillet spaghetti recipe.

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