For those of you who enjoy spicy foods, this ones for you! This tasted like Mexican Spaghetti but it was way to spicy for my family. I didn't even put 1/2 tsp of adobo chiles in it.
I did like that you toasted the vermicelli so when it was cooked in the sauce, it didn't get"mushy" like their skillet spaghetti recipe.
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