The one thing I dont' like about this cookbook is that it's more difficult to put together a full meal- I like when you are given suggestions for sides, etc.
This pan roasted asparagus is the same recipe I use weekly, but this time I tried their toasted garlic addition and it was yummy! A new twist!
Wednesday, September 28, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment