Wednesday, September 28, 2011

Saltimbocca p.202

Ready to eat!

This was a very easy and very delicious recipe!  I loved the sage on top, but next time, I think I might put the sage under the prosciutto so the flavor gets into the meat more-

Also, you'll see the blue specs in the 2nd picture- don't use colored toothpicks!  They leave a mark behind when you take  them  out :)

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