I am not a fan of the pre-marinated packaged steak or chicken fajita meat, so I was excited to try this 30 minute quick fajita recipe. The flavor was very good. I did enjoy eating "good" flank steak meat. But...the downside for all of us was the meat was still very chewy and not very tender at all.
I'm still on a search for a good fajita meat recipe :)