I am not a fan of the pre-marinated packaged steak or chicken fajita meat, so I was excited to try this 30 minute quick fajita recipe. The flavor was very good. I did enjoy eating "good" flank steak meat. But...the downside for all of us was the meat was still very chewy and not very tender at all.
I'm still on a search for a good fajita meat recipe :)
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