This was very good! Very easy to make, pretty healthy by using wheat noodles and low fat cheese- I did double or even triple the amount of chile powder I used to make it taste more like the chili flavor we like.
We're a group of ladies in need of a little excitement and inspiration in tackling the awesome and sometimes overwhelming job of cooking for our families. The plan is to cook through a book from cover to cover-blogging about it and sharing our successes, and sometimes failures, with each other along the way.
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