I had to change up this recipe just because James doesn't eat peas. He says it's his dad's fault. His dad never liked peas and never ate them, so, as a boy, he decided that if his dad didn't have to eat them, he didn't either. He would pick every single one out if I put them in something. So I just use broccoli in my chicken pot pies.
My mixture was too soupy and I had to scoop out a lot of liquid for it to be the consistency I wanted in the dish. Not sure what went wrong there, but the crust was great. I usually put a whole crust on chicken pot pie (line the bottom then put a crust on top). We really liked the fluffy pie crust and the new ratio of chicken filling to crust.