These were delicious, definitely melt-in-your-mouth and fall-apart-in-your-hand goodness. I haven't made a lot of sugar cookies and the ones I usually make are the sturdy, thick kind good for loading up with icing and sprinkles to decorate for Christmas. These were completely the opposite. PW says they don't travel well, so plan on eating them at home. We ate a lot at home, but the recipe made plenty to share. So I layered them between wax paper sheets in a casserole dish and toted them to Bible study and school.
Not for lack of popularity but more because I was trying to savor them, we had leftovers a couple days later. Unfortunately, they didn't keep their fall-apart goodness and were a bit stale. They are best served fresh!